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Recipe to Print-Chicken Parmesan Meatloaf - Copy
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Recipe Name: Chicken Parmesan Meatloaf - Copy
Source:
Submitted by: Last Modified:
Course: Entree Used in Baskets: No
Base: Poultry Kosher: No
Ethnicity: Italian Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 350 Approx. Cost/Serving: $0.75
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
0.25 Teaspoon pepper, black
2 Tablespoons parsley, flat-leaf minced, for garnish

Directions:
Preheat oven to 350 degrees.

Lightly grease loaf pan.

In a large bowl, combine chicken, egg, breadcrumbs, herbs, garlic, onion, salt, pepper and Parmesan cheese. Do not over mix. Place mixture into prepared loaf pan. Top with sauce.

Place loaf pan on baking sheet and bake for 40 to 45 minutes. Remove from oven, top with Mozzarella or Italian cheese blend, place back into the oven and bake until the cheese is melted, 5 to 10 minutes.

Remove from oven and let rest 5 to 10 minutes. Garnish with parsley, if desired.

To make ahead, prepare and place in disposable loaf pan, cover and freeze (you can even top with the sauce). When ready to cook, defrost and cook at 350 degrees. Or bake from frozen 55 to 60 minutes (uncovered).
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Directions:
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00