prt-51 - scale=1| serves5
Recipe to Print-Calamari - Copy
Recipe Name:
Calamari - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Appetizer
Used in Baskets:
No
Base:
Shellfish
Kosher:
No
Ethnicity:
Italian
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
5
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
5
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.66
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1.25 Pounds squid cleaned
1 to taste salt and pepper
1 to taste pepper, cayenne
1 to taste garlic powder
Directions:
Clean squid and cut into 1/8-inch rings. Trim tentacles to 1-inch sections. Reserve until ready for use.
Combine and dredge squid in mixture and fry immediately. Fry until brown.
Serve on a plate with sauces.
Related Recipe #1
(Add to shopping list)
:
Directions:
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00