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Recipe to Print-Oven-Roasted Beets and Garlic - Copy

$scale_by Recipe Name: Oven-Roasted Beets and Garlic - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $1.65 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat oven. In a 9 x 13 casserole combine the beets, garlic, half the thyme and the oil. In a small bowl, combinne the orange juice and 2 tablespoons of water; pour over the beets. Cover with foil and roast until tender - 45-50 minutes. Remove the foil and roast 10 minutes longer. Serve, sprinkled with the remaining thyme. cal=65 fat =2 carb 10 fiber 2 pro 1 pts 1

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00