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Recipe to Print-Asparagus with Mustard Vinaigrette - Copy

$scale_by Recipe Name: Asparagus with Mustard Vinaigrette - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: Pareve Ethnicity: American Kosher for Passover: Yes Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 4.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.44 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Without greens, serve hot

Ingredients: Directions: Steam asparagus until crisp tender. Drain, and pat dry with paper towels. Setaside. Combine onion, vinegar; mustard, sugar substitute, salt. and pepper in a mixingbowl. Gradually whisk in oil. Divide salad mix on plates; arrange asparagus on top and drizzle with vinaigrette.Sprinkle with nuts. Calories: 211 Fat: 19 grams Net Carbs: 5 grams Total Carbs: 8.5 grams Protein: 5 grams Fiber: 3.5 grams

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00