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Recipe to Print-Huge Yorkshire Puddings - Copy

$scale_by Recipe Name: Huge Yorkshire Puddings - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Egg Kosher: Dairy Ethnicity: English Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 8 Inactive Prep Time: 10.00 Minutes Original Num Servings: 8 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 450 Approx. Cost/Serving: $0.08 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Muffin tin or Yorkshire pudding tray Suggested Sides: Comments:

Ingredients: 1 Cup milk, whole Directions: Preheat oven to 450 degrees. Mix the batter ingredients together. Let rest for 10 minutes. Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00