Recipe to Print-Orzo with Parsley and Lemon Zest - Copy
Recipe Name:
Orzo with Parsley and Lemon Zest - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Pasta
Kosher:
No
Ethnicity:
Italian
Kosher for Passover:
No
Preparation Time:
5.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
12.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.67
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Serve with Chicken Scarpariello.
Comments:
Ingredients: 0.25 Cup parsley, flat-leaf finely chopped
Directions:
Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.