prt-51 - scale=1| serves16
Recipe to Print-Sherry Mushroom Sauce - Copy
Recipe Name:
Sherry Mushroom Sauce - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Sauce
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
French
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
16
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
16
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.30
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1 to taste salt and pepper
2 Tablespoons oil, olive
Directions:
Sauté mushroomsin oil; drain oil. Add chicken stock and sherry. Cook 10 minutes.
Add crème fraîche. Cook 5 minutes. Strain. Add salt and pepper to taste. Mount with whole butter before service.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00