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Recipe to Print-Quick Oven Baked Potatoes with Herbs

$scale_by Recipe Name: Quick Oven Baked Potatoes with Herbs Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Potato Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Original Num Servings: 8 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 425 Approx. Cost/Serving: $0.40 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments:

Ingredients: 1 to taste pepper, black 2 Tablespoons oil, olive Directions: Preheat the oven. Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes. Chef' s Note: They' re especially good cooked on a pizza stone, place cut side down so they get really nice and brown.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00