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Recipe to Print-Italian Bruschetta - Copy

$scale_by Recipe Name: Italian Bruschetta - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Bread Kosher: Dairy Ethnicity: Italian Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 4 Inactive Prep Time: 10.00 Minutes Original Num Servings: 4 Cooking Time: 10.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $2.40 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 1 Large bread, baguette 16-inch long 0.25 Cup basil, fresh thinly sliced Directions: Preheat the oven to 350 degrees. Mince half the garlic and mix it in a medium bowl with the tomatoes, basil, vinegar, 1 tablespoon of olive oil, salt and pepper. Mix thoroughly and let sit for 10 minutes at room temperature. Cut the baguette in 1/4- 1/2-inch slices. Place on a sheet tray and bake in the oven until lightly brown. Rub with the remaining whole garlic cloves. Drizzle with remaining olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese. Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano, if desired.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00