Ingredients:
1 Bag carrots, frozen sliced
0.5 Cup mayonnaise
0.25 Teaspoon pepper, black
0.5 Cup corn flakes
|
Directions:
Cook carrots in boiling, salted water but watch carefully so you don't lose a gentle crunch. Cut into strips.
If using frozen carrots, defrost and drain liquid.
In small bowl combine onion, horseradish, mayonnaise, salt and pepper. This can be done in a mini food processor.
Arrange carrot slices in a shallow casserole. Pour sauce over the carrots. Top with a mixture of corn flakes (slightly crushed), butter and paprika.
Bake in a 375 degree oven 15 to 20 minutes. Garnish with parsley.
Freezing/heating: on full power.
Thaw overnight in fridge. Heat in microwave for 5 minutes |