Ingredients: 1 Cup juice, cranberry unsweetened 0.75 Cup juice, apple unsweetened 0.5 Pound wax, paraffin 6 Each jars, jelly (8 oz) sterilized
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Directions:
In a 3-quart casserole, stir together the cranberry juice, apple juice and brandy. Add the sugar and stir well. Cover.
Microwave on HIGH for 12 to 14 minutes, stirring after 6 minutes, until boiling.
Stir in pectin, mixing thoroughly. Cover.
Microwave on HIGH 4 to 6 minutes more, until mixture returns to a boil. Then, time 1 minute of boiling. Stir and skim off any foam, if necessary.
Ladle into prepared glasses. Seal with wax. |