Ingredients:
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Directions:
Rub pork with olive oil, and sprinkle with salt. Pulse together garlic, herbs, pepper and mustard and rub onto pork.
Heat an iron skillet on medium-high. Sear for 5 minutes on each side and then throw the pan in the oven at 350 degrees for about 17 minutes, or until a meat thermometer inserted into thickest portion registers 145 degrees. Transfer pork to a serving tray and let it rest for 10 minutes, or until it reaches 155 internally.
Add butter to drippings; cook over medium heat until butter melts. Whisk in flour until smooth. Cook, whisking constantly, until caramel colored. Gradually whisk in broth and next 3 ingredients; cook over medium heat, whisking constantly, 2 to 3 minutes or until mixture is thickened and bubbly. Serve with pork. Garnish, if desired. |
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