Ingredients:
12 Ounce(wt)s flour, pastry
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Directions:
Boil butter, water, sugar, & salt until all butter is melted. Sift flour and add to boiling mixture. Remove from stove & stir quickly, incorporating all the flour. It should look pasty. Put back onto heat & cook until the mixture moves around pot cleanly (ball like). When mixture is cool, add eggs, one at a time.
If using mixer, mix on speed 1 or 2. After adding 7 eggs, stop. Scrape sides of bowl. The mixture should be shiny & soft without falling in on itself. Fill pastry bag with mixture, but do not over fill. Pipe cream puffs, swans, & eclairs. |