Ingredients:
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Directions:
Cook broccoli and carrots in boiling water until tender crisp, Drain. Set aside. Place quartered artichokes in bottom of greased 8-inch square baking dish. Combine soup, mayonnaise, eggs, lemon juice and Worcestershire sauce. Mix well.
Combine soup mixture, broccoli and carrots. Pour broccoli mixture over artichoke hearts. Sprinkle cheese and stuffing over top of casserole. Pour butter over topping.
Bake at 350 for 25 minutes or until heated through. |
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