Ingredients:
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Directions:
Cream together the butter and the sugar.
Add the eggs, one at a time, mixing completely. Add the orange juice concentrate and sour cream and mix thoroughly.
In a separate bowl, mix together the flour, baking soda and baking powder. Blend the dry ingredients into the wet. Chill the dough for 1 hour.
Preheat oven to 375. On an ungreased cookie sheet, place balls of dough slightly smaller than a golf ball, leaving a couple inches of room in between. Bake 10 to 12 minutes, until bottoms are slightly browned. Let cool to room temperature.
Frost and eat.
Start by adding about 6 tablespoons of the concentrate into the powdered sugar, and mix thoroughly. If the frosting seems too thick, add more concentrate, one tablespoon at a time. Put a generous dollop atop each cookie. Lick the bowl. |
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