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Recipe to Print-Banana Nut Bread - Copy

$scale_by Recipe Name: Banana Nut Bread - Copy Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 1.00 Hours Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $2.09 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: If you prefer, skip the nuts in this recpe, or you can use a different kind, like pecans. I prefer to use chocolate chips or even peanut buttter chips instead.

Ingredients: Directions: Sift dry ingredients and add 3/4 cup nuts. Combine remaining ingredients and add to first mix. Stir only until flour is moistened. Pour into greased 9x5 loaf pan. Sprinkle remaining nuts over top. Bake at 350 degrees for 1 hour.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00