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Recipe to Print-Chicken, Walnut, and Red Grape Salad with Curry Dressing - Copy

$scale_by Recipe Name: Chicken, Walnut, and Red Grape Salad with Curry Dressing - Copy Source: Submitted by: Last Modified: Course: Lunch Used in Baskets: No Base: Poultry Kosher: No Ethnicity: Indian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.42 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Madras-style curry powder, which is spicier than the standard, adds a little heat here.

Ingredients: 0.25 Cup mayonnaise 1 Teaspoon ginger root peeled and minced 3 Cups chicken, cooked, white cut in 1/2-in pieces 1 Cup grapes, red seedless halved and extra to garnish Directions: Stir curry powder in small skillet over medium heat until fragrant, about 30 seconds. Transfer to medium bowl. Add light mayonnaise, yogurt, mango chutney, minced ginger, and grated orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and chopped walnuts. Season salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.) Place torn lettuce on each of 4 plates. Divide salad among plates. Top each plate with grapes from a cluster.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00