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Recipe to Print-Saffron Aïoli - Copy

$scale_by Recipe Name: Saffron Aïoli - Copy Source: Submitted by: Last Modified: Course: Sauce Used in Baskets: No Base: Other Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.24 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments: This can be made 1 day ahead.

Ingredients: 0.25 Cup vinegar, red wine 1 Cup mayonnaise 1 to taste salt and pepper Directions: Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat. Bring to boil. Remove from heat. Cool completely. Mix mayonnaise and garlic in medium bowl to blend. Mix in cooled vinegar mixture. Season aïoli to taste with salt and pepper. Cover and refrigerate.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00