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Recipe to Print-Veal Chops with Balsamic Vinegar - Copy - Copy

$scale_by Recipe Name: Veal Chops with Balsamic Vinegar - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Veal Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 3 Inactive Prep Time: 1.00 Hours Original Num Servings: 3 Cooking Time: 17.00 Minutes Heart Healthy: No Oven Temp: 450 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Serve with Risotto with Porcini Mushrooms and Fontina Cheese. Comments:

Ingredients: Directions: Place chops in a glass baking dish. Rub both sides with garlic, white pepper, rosemary and thyme. Cover and marinate 1 hour. Preheat oven to 450 degrees. Heat olive oil in oven-proof skillet over high heat. Add chops and sear both sides until brown, about 3 minutes each side. Transfer skillet to oven; roast veal about 6 minutes for medium rare. Transfer veal to platter, tent with foil. Add vinegar and wine to pan, scraping up any browned bits. Add sugar and boil until reduced to a syrupy consistency, about 3 to 5 minutes. Pour over veal.

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Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00