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Recipe to Print-Parslied Pasta - Copy
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Recipe Name: Parslied Pasta - Copy
Source:
Submitted by: Last Modified:
Course: Side Dish Used in Baskets: No
Base: Pasta Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 5.00 Minutes Number of Servings: 8
Inactive Prep Time: 0.00 Minutes Original Num Servings: 8
Cooking Time: 10.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.04
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1 Pound pasta, small shells
0.5 Bunch parsley, flat-leaf chopped

Directions:
Cook pasta to package directions.

Drain and toss with butter and parsley. Salt and pepper to taste, if desired. Serve.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00