prt-51 - scale=1| serves8
Recipe to Print-Baked Western Omelette - Copy
Recipe Name:
Baked Western Omelette - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Breakfast
Used in Baskets:
No
Base:
Egg
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00
Minutes
Number of Servings:
8
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
8
Cooking Time:
45.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$0.17
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
8x8
Suggested Sides:
Comments:
Ingredients:
Directions:
Preheat oven to 350 degrees. Spray an 8x8" baking dish with non-stick cooking spray.
In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish.
Bake (uncovered) for 45 minutes or until eggs are fully cooked (you will want to make sure that the middle of the dish is done).
Dish onto plates and add toppings if desired (I love to put salsa on top of mine).
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00