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Recipe to Print-Curried Chicken Paté - Copy

$scale_by Recipe Name: Curried Chicken Paté - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Poultry Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.81 # Sides Included: 0 Difficulty: Easy Yields : 2 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Garnishes: Fresh parsley, chopped toasted almonds, and chopped black olives, pitted and thinly sliced. Comments:

Ingredients: 2 6-ozs chicken breast, boneless, skinless poached and cut in 1-in pieces 0.25 Teaspoon curry powder, sweet or to taste Directions: Add chicken, shallots and apple to food processor bowl and process until finely chopped. Add remaining ingredients and process until mixture is very smooth. Taste for seasonings. Spread on beaten biscuit halves and dip tops in chopped parsley, toasted chopped almonds or place sliced pitted black olives on top.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00