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Recipe to Print-Cheese Scones - Copy

$scale_by Recipe Name: Cheese Scones - Copy Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Cheese Kosher: No Ethnicity: English Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 425 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 1 dozen large scones.

Ingredients: Directions: Preheat oven to 425 degrees. In a medium bowl, combine flour, cheese, sugar, baking powder, baking soda and salt. In separate bowl, mix remaining ingredients. Make a well in flour mixture, add egg mixture and stir until dough clings together. Turn out onto floured surface, knead 10 to 12 times until smooth. Roll out 1/3-inch thick, cut with cutters. Place on ungreased cookie sheet. Bake 15 to 20 minutes or until brown. Reroll remaining dough and cut additional scones.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00