Ingredients:
1 Tablespoon ginger root grated
1 to taste salt and pepper
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Directions:
Wash and trim Brussels sprouts.
In a large saucepan fitted with a steamer basket, bring 1 inch of water to a simmer over medium heat.
Place Brussels sprouts in steamer basket and cook, covered, for 7 to 10 minutes, or until just tender and green.
In a large skillet, melt butter over medium heat. Add ginger and Brussels sprouts and cook, tossing, until Brussels sprouts are well coated with butter. Add lemon juice and salt and pepper to taste, and toss again, about 1 minute.
Serve. |