Ingredients:
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Directions:
For Sauce:
Warm oil in medium saucepan until shimmering. Add ginger, garlic and serrano (1/2). Saute until garlic begins to brown. Add the garam masala and paprika and saute for 30 seconds. Stir in tomato sauce and water. Bring to a boil then reduce heat to simmer, uncovered, for about 15 minutes.
For Turkey:
In large skillet, warm 2 Tbsp of oil. When shimmering, add pistachios and raisins. Cook until raisins are plimped. Remove from pan and set aside.
Return pan to medium heat. Add 2 more Tbsp of oil. Add cumin seeds and allow them to sizzle for about 10 seconds. Stir in onions and bell pepper; saute until softened and browning on edges. Add the remaining serrano pepper and saute for a couple of minutes. Season with a little salt. Add turkey, breaking up large lumps. Cook through, about 5 minutes.
Pour the thickened sauce into the skillet. Bring to a boil, then reduce to simmer for about 10 minutes. Remove the 1/2 serrano pepper. Add honey, half & half and raisin mixture. Taste for seasoning.
Serve on toasted hamburger buns and top with cilantro. |
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