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Recipe to Print-Apple Crumble - Copy
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Recipe Name: Apple Crumble - Copy
Source:
Submitted by: Last Modified:
Course: Dessert Used in Baskets: No
Base: Fruit Kosher: Dairy
Ethnicity: American Kosher for Passover: No
Preparation Time: 10.00 Minutes Number of Servings: 6
Inactive Prep Time: 0.00 Minutes Original Num Servings: 6
Cooking Time: 35.00 Minutes Heart Healthy: No
Oven Temp: 400 Approx. Cost/Serving: $0.81
# Sides Included: 0 Difficulty: Easy
Yields : 0 Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments: If you don't have brown sugar, mix cinnamon sugar and use that instead.
Ingredients:
12 Ounce(wt)s flour, pastry

Directions:
Make 1/3 recipe of Apple Pie Filling.

Rub butter & flour together to crumble stage. Combine with sugar. Don't overmix. Refrigerate until ready to use or bake.

Fill glass baking dish 2/3 full with filling. Top with crumble mixture and seal sides.

Bake at 400 degrees for 30 to 35 minutes.
Related Recipe #1
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Directions:
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00