prt-51 - scale=1| serves8
Recipe to Print-Basil Pesto - Copy
Recipe Name:
Basil Pesto - Copy
Source:
Robert Davis Frank
Submitted by:
Last Modified:
$scale_by
Course:
Sauce
Used in Baskets:
No
Base:
Other
Kosher:
No
Ethnicity:
Italian
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
8
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
8
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.12
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Yields enough to sauce 2 pounds of pasta. You can use walnuts instead or ½ cup of each. Also, you can toast the nuts for a nuttier flavor.
Ingredients:
2 Cups basil, fresh firmly packed
Directions:
Process the basil, garlic, and nuts in a food processor fitted with a steel blade until finely chopped.
With the machine still running, pour in the oil in a thin steady stream. Add the cheeses, and the pepper. Process briefly to combine.
Remove to a bowl and cover until ready to use.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00