| Recipe to Print-Wasabi Mayonnaise - Copy - Copy |
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| Recipe Name: |
Wasabi Mayonnaise - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.81
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Store in an airtight container, refrigerated, up to 1 week.
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Ingredients:
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Directions:
Stir together the wasabi powder and water in a small bowl until a paste forms. Place eggs, wasabi paste, salt and lemon juice in the bowl of a food processor.
With the machine running slowly, add oil through the feed tube until the mixture thickens. Add the remaining oil in a steady stream. |
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