Recipe to Print-Broccoli with Dijon Vinaigrette - Copy
Recipe Name:
Broccoli with Dijon Vinaigrette - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
8
Inactive Prep Time:
0.00
Original Num Servings:
8
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.62
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
0
Comments:
Ingredients:
Directions:
Steam broccoli.
Heat oil in a small saucepan over medium heat. Add green onions, tarragon, dry mustard and garlic and saute for 3 minutes. Remove from heat, and add vinegar, water, dijon and pepper, stirring with a wire whisk until blended.