| Recipe to Print-Freezer Coleslaw |
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| Recipe Name: |
Freezer Coleslaw |
| Source: |
, |
Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
Yes |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
Yes |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.46
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
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Ingredients:
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Directions:
Combine first 4 ingredients in saucepan; bring to boil, stirring occasionally. Boil 1 minute. Cool to room temperature.
Combine shredded cabbage and remaining ingredients in a bowl and stir well.
Pour dressing over mixture; toss gently. Cover and freeze. Store in freezer up to 1 month. |
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