Recipe to Print-Mixed Masala Nuts with Raisins - Copy |
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Recipe Name: |
Mixed Masala Nuts with Raisins - Copy |
Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
Course: |
Snack |
Used in Baskets: |
Yes |
Base: |
Grains/Nuts |
Kosher: |
Pareve |
Ethnicity: |
Indian |
Kosher for Passover: |
Yes |
Preparation Time: |
40.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
25.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
?
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 5
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
Large cookie sheet |
Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Mix spices and set aside.
Preheat oven. Lightly coat a rimmed baking sheet with oil.
Put egg white in a bowl and whisk until frothy. Add nuts and toss to coat. Add the spice mix and toss to coat.
Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally until golden brown, 15 to 20 minutes. Let cool on the sheet. Transfer to a large bowl and add the raisins. |
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