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Recipe to Print-Chocolate Cheesecake Pie - Copy

$scale_by Recipe Name: Chocolate Cheesecake Pie - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 35.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $1.09 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: 9-inch pie plate Suggested Sides: Comments:

Ingredients: Directions: Preheat oven to 350. Combine crumbs, sugar, cocoa, and butter; press firmly on bottom and up side of 9-inch pie plate. In mixing bowl, beat cheese until fluffy. Gradually beat in milk then add melted chocolate chips. Add eggs and vanilla; mix well. Pour into prepared crust. Bake 30 to 35 minutes or until center is set. Cool. Chill thoroughly. Garnish as desired with chocolate shavings and whipped cream. Refrigerate leftovers.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00