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Recipe to Print-Clam Appetizer - Copy

$scale_by Recipe Name: Clam Appetizer - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Shellfish Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 45.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $1.04 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 8 Ounce(wt)s clams, canned minced minced with juice 0.5 Teaspoon pepper, black -1 fl oz tabasco Directions: Simmer clams, juice, lemon juice for 15 minutes. Set aside. Mix onion, garlic, seasonings and sauté in butter for 5 minutes. Combine two mixtures with bread crumbs. Bake at 350 degrees for 25 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00