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Recipe to Print-Drunken Chicken - Copy

$scale_by Recipe Name: Drunken Chicken - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: No Ethnicity: Creole Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 60.00 Minutes Heart Healthy: No Oven Temp: 325 Approx. Cost/Serving: $2.83 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Place chicken in an oven cooking bag. Cover with salt and cayenne pepper. Add onions, potatoes, carrots, and peppers. Place 2 cloves of garlic inside the chicken, and 6 outside. Add mint, parsley, and water. Add to the wine the Worcestershire and Tabasco, and stir. Add mixture to bird. Close the bag tightly and poke 12 times with a two-pronged fork to vent. Bake at 325 degrees until the bird is browned.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00