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Recipe to Print-Peppermint Cookies - Copy

$scale_by Recipe Name: Peppermint Cookies - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Egg Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 25.00 Minutes Number of Servings: 18 Inactive Prep Time: 0.00 Minutes Original Num Servings: 18 Cooking Time: 10.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.15 # Sides Included: 0 Difficulty: Easy Yields : 3 Dozen Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: To have enough crushed candy for this recipe, use 9 medium candy canes or 36 peppermint hard candies.

Ingredients: Directions: HEAT oven to 350ºF. BEAT shortening, brown sugar, sugar, milk and vanilla in large bowl of electric mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in 1/2 cup crushed candy. Shape into 1-inch balls. Place 2-inches apart on ungreased baking sheet. BAKE 8 to 10 minutes or until lightly browned. Immediately sprinkle each cookie with about 1/4 teaspoon crushed candy. Cool 2 minutes. Remove to rack to cool completely

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00