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Recipe to Print-Hot Pepper Jelly - Quart - Copy

$scale_by Recipe Name: Hot Pepper Jelly - Quart - Copy Source: Submitted by: Last Modified: Course: Condiments Used in Baskets: No Base: Jam/Jelly Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.16 # Sides Included: 0 Difficulty: Easy Yields : 6 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 0.5 Cup vinegar, cider Directions: Remove seeds from bell peppers and put in blender. Do not remove seeds from hot peppers (it is best to use rubber gloves when working with hot peppers) and add to blender. Blend as is and measure 1 cup. Bring vinegar and sugar to a boil with pepper mixture and stir constantly. Add Certo and let boil 1 minute stirring constantly. Bottle.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00