prt-51 - scale=1| serves8
Recipe to Print-Rosemary Oil - Copy
Recipe Name:
Rosemary Oil - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Sauce
Used in Baskets:
No
Base:
Herbs/Spices
Kosher:
No
Ethnicity:
SouthWest
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
8
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
8
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$3.19
# Sides Included:
0
Difficulty:
Easy
Yields :
1 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1 Cup oil, olive
1 to taste salt and pepper
Directions:
Combine the oil, rosemary, chives and salt and pepper in a food processor and process until smooth. Strain through a fine strainer and store in the refrigerator.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00