Ingredients:
1 to taste crisco for frying
0.25 Teaspoon pepper, cayenne
|
Directions:
Melt shortening in a deep skillet until it comes about 1-inch up the side of the pan. Heat to 360 degrees.
While shortening is heating, season pork chops with salt and pepper on both sides, set aside.
In a shallow bowl beat eggs, 1 tablespoon water, cayenne pepper, and 1/2 teaspoon black pepper. In a paper bag mix flour and cornstarch. Coat pork chops in egg mixture,
transfer to a paper bag, and shake until coated. Fry pork chops until golden, about 4 to 5 minutes per side. Transfer to a paper towel to drain. (Keep pork chops in a warm oven if cooking all at once is not possible.) |