Recipe to Print-Glazed Maple Acorn Squash - Copy |
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Recipe Name: |
Glazed Maple Acorn Squash - Copy |
Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
Pareve |
Ethnicity: |
American |
Kosher for Passover: |
Yes |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
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Original Num Servings: |
4 |
Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.29
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Cut stem and blossom ends from squash. Cut squash crosswise into four equal slices. Discard seeds and membrane. Place water in 13 x 9 inch baking dish.
Arrange squash in dish; cover with foil. Bake 30 minutes or until tender.
Combine syrup, butter and cinnamon in small bowl; mix well.
Uncover squash; pour off water. Brush squash with syrup mixture, letting excess pool in center of squash. Return to oven; bake 10 minutes or until syrup mixture is bubbly. |
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