Ingredients:
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Directions:
Place a large pan on medium heat. Add the butter to the pan and swirl to coat the bottom of the pan. Add the beef to the pan, breaking it up into large chunks with a spatula or wooden spoon. As the meat starts to brown, continue to break up the meat up into smaller and smaller pieces, stirring so the meat cooks evenly. Cook until the meat is browned through and no pink remains, 7 to 10 minutes. Add the spices in the last couples of minutes of cooking.
Remove the meat from the pan with a slotted spoon or a large spoon (if you want to enjoy the fat with your meat). |
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