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Recipe to Print-Green Cabbage Slaw with Lemon Oil

$scale_by Recipe Name: Green Cabbage Slaw with Lemon Oil Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 20.00 Minutes Number of Servings: 2 Inactive Prep Time: 0.00 Minutes Original Num Servings: 2 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.22 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 1 Tablespoon basil, fresh chiffonade Directions: Whisk the garlic and lemon juice in a mixing bowl. While whisking, slowly add in the oil until fully blended. In a large bowl, combine the cabbage, carrots, cashews and sesame seeds. Mix with a wooden spoon to combine, then toss with the lemon oil. Adjust the seasoning with the salt and pepper and top with the basil.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00