In our experience, a silver cup isn’t necessary to enjoy this Christmas treat. Just chill whatever cup you want to drink it from, and you’ll be fine.
Ingredients:
Directions:
Beat the egg yolks until they are light, which requires a long beating time. Add the sugar and beat again until light. Add the whiskey and rum very, very slowly, beating all the time. Fold in the stiffly beaten egg whites and, lastly, fold in the whipped cream.
Serve in chilled silver cups with a sprinkling of fresh nutmeg.