prt-51 - scale=1| serves8

Recipe to Print-Easy Cinnamon Roll Coffee Cake

$scale_by Recipe Name: Easy Cinnamon Roll Coffee Cake Source: Submitted by: Last Modified: Course: Breakfast Used in Baskets: No Base: Egg Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 35.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.96 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: 9x13 pan Suggested Sides: Comments:

Ingredients: 1.5 Cups milk, whole 5 Tablespoons milk, whole Directions: Preheat oven to 350 degrees . In a large bowl, mix all the cake ingredients together until well combined (butter through milk) Pour into a greased 9x13 pan. For the topping, mix all the ingredients together in a small bowl until well combined. (butter through cinnamon). Spread evenly on the batter and swirl with a knife. Bake at 350 for 30 to 35 minutes. For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup. While warm drizzle the glaze over the cake and it will set into a harder glaze. Serve warm or at room temperature.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00