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Recipe to Print-Baked Western Omelette

$scale_by Recipe Name: Baked Western Omelette Source: Submitted by: Last Modified: Course: Breakfast Used in Baskets: No Base: Egg Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 45.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.17 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: 8x8 Suggested Sides: Comments:

Ingredients: 0.75 Cup milk, whole 0.25 Teaspoon garlic powder 0.5 Cup ham, steak slices diced Directions: Preheat oven to 350 degrees. Spray an 8x8" baking dish with non-stick cooking spray. In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish. Bake (uncovered) for 45 minutes or until eggs are fully cooked (you will want to make sure that the middle of the dish is done). Dish onto plates and add toppings if desired (I love to put salsa on top of mine).

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00