Ingredients:
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Directions:
Make dough as instructed, tossing cheese into flour mixture before adding butter.
On a floured surface, roll one disk of Basic Pie Dough to a 13-inch circle. Transfer to a 9-inch pie plate.
Cook butter in a small saucepan over medium heat, swirling, until golden brown, 2 to 4 minutes.
Whisk together flour, sugar, cinnamon, and salt. Add apples and brown butter; toss to coat. Transfer to pie plate.
On a floured surface, roll remaining disk of dough to a 13-inch circle; place on pie; trim overhang to 1-inch. Tuck overhangs underneath and crimp; cut four vents in top crust. Freeze 15 minutes.
Brush with egg wash. Bake, on a baking sheet until golden and bubbling, 60 to 75 minutes. Cool, on a rack, at least 4 hours. |
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