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Recipe to Print-Caprese Pasta Salad

$scale_by Recipe Name: Caprese Pasta Salad Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Pasta Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 0.25 Cup basil, fresh thinly sliced 3 Tablespoons vinegar, red wine Directions: In a large bowl, combine fusilli, ciligini, tomatoes and basil. In a medium bowl, combine, oil, vinegar, Italian seasoning and garlic. Season with salt and pepper and whisk until combined. Pour dressing over pasta salad and toss to combine. Garnish with sliced basil and serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00