Ingredients:
1 Pound turkey, white ground
2 Tablespoons parsley, flat-leaf chopped
1 Tablespoon vinegar, cider
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Directions:
Preheat oven to 375˚F/190˚C.
Prepare sauce in a small bowl and set aside (1 cup tomato sauce, 1 tablespoon vinegar, 1 tablespoon honey)
Combine all other ingredients (except for the cheese) in a large bowl until evenly distributed.
Add in half of the meatloaf mixture to a greased loaf pan and flatten to form an even layer. Add slices of cheese to form a thin layer on top of the meatloaf. Fill loaf pan with remainder of meatloaf, smoothing out the final top layer.
Top meatloaf with half of the tomato sauce mixture, using a spoon or rubber spatula to cover the top evenly. Reserve the other half of the tomato sauce.
Bake for 1 hour, or until the internal temperature reads 160˚F/70˚C when poked with a meat thermometer.
When the meatloaf is ready, heat your tomato sauce in the microwave or on a skillet, and drizzle on top of your meatloaf.
Garnish with fresh chopped parsley. |