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Recipe to Print-Hargadon's Brown Soda Bread

$scale_by Recipe Name: Hargadon's Brown Soda Bread Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Grains/Nuts Kosher: No Ethnicity: Irish Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 1.00 Hours Original Num Servings: 4 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $0.21 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: 9x5x3-inch loaf pan Suggested Sides: Comments:

Ingredients: Directions: Preheat oven to 375 degrees. Butter and flour a 9x5x3-inch loaf pan. In a large bowl, stir together the dry ingredients. Make a well in the center. In a small bowl, whisk together the eggs and buttermilk. With a wooden spoon, stir the egg mixture into the dry ingredients. Spoon the dough into the prepared pan and smooth the top with a spatula that has been dipped in water or buttermilk. Bake for 35 to 40 minutes, or until a skewer inserted in the center comes out clean and the bread sounds hollow when tapped on the bottom. Remove from the oven and let cool in the pan on a wire rack for 10 minutes. Turn the break out onto the rack and let cool; right side up, for about 1 hour to make slicing easier.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00