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Recipe to Print-Red Wine Jelly - Quart

$scale_by Recipe Name: Red Wine Jelly - Quart Source: Submitted by: Last Modified: Course: Condiments Used in Baskets: No Base: Jam/Jelly Kosher: Pareve Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 1 Inactive Prep Time: 0.00 Minutes Original Num Servings: 1 Cooking Time: 10.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $8.23 # Sides Included: 0 Difficulty: Easy Yields : 4 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: 4, 32-ounce Ball jars with lids Suggested Sides: Comments:

Ingredients: Directions: In a 3-quart casserole, stir together wine and sugar. Cover. Microwave at high for 8 to 10 minutes, stirring after 4 minutes, until mixture begins to boil. Then, time for 1 minute more of boiling. Stir. Gradually stir pectin into hot mixture, mixing well. Ladle into sterilized jars. Seal with melted paraffin.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00