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Recipe to Print-Garlic and Parsley Butter Shrimp

$scale_by Recipe Name: Garlic and Parsley Butter Shrimp Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Beans Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 425 Approx. Cost/Serving: $2.03 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat oven to 425 F degrees. In a food processor add the butter, garlic, parsley, salt and pepper and pulse until it turns into a paste. Take half of the butter paste and place pieces of it on the bottom of a skillet. Arrange shrimp over the butter in the skillet then place the rest of the butter paste over the shrimp, making sure each shrimp has some butter on it. Place skillet in oven and bake for about 20 minutes or until shrimp turns slightly pink and hot and bubbly. Drizzle with lemon juice and serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00